Ingredients

1 pound sausage links
1 C. minnesota maple syrup
1/2 C. brown sugar, firmly packed
1 tsp. cinnamon

Cooking Instructions

In large skillet, brown sausage links; drain. In small bowl, combine syrup, brown sugar and cinnamon; blend well. Pour over sausages. Heat thoroughly until sausages are well coated, stirring gently. 10 servings.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)