Freezer Mix Skillet Goulash
Ingredients
3 1/2 C.(s) browned/seasoned freezer mix
1 can tomatoes (16 ounce(s)), canned
1/2 C.(s) celery chopped
1/2 C.(s) water
1 1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. basil leaves
1/8 tsp. marjoram leaves
3 ounce(s) noodle uncooked, fine
Cooking Instructions
Cook freezer mix large skillet until meat is brown. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes. Heat to boiling. Reduce heat; cover and simmer, stirring occasionally, until noodles are tender, about 20 minutes. (a small amount of water can be added if necessary. )
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)