Ingredients

4 each pork loin chops
2 tsp. vegetable oil
4 Tbsp. butter
2 each granny smith apples
2 each yellow onions
4 Tbsp. cognac or applejack
1 tsp. dijon mustard
1 C. chicken stock

Cooking Instructions

Preheat broiler. Brush pork chops with vegetable oil and season with salt and pepper to taste. Broil for 6 to 7 minutes on each side. While chops are broiling, heat butter in a heavy skillet. Add apple and onion and Saute for about 10 minutes. Add applejack and bring to a boil. Scrap brown particles from bottom and sides of pan. Whisk in mustard and chicken stock. Boil sauce for 3 minutes. It should thicken slightly. Add pork chops to pan and coat with sauce. Cook 3 minutes longer.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: