Ingredients

1/2 C. barbecue sauce
1/4 C. pineapple juice
1 garlic clove, minced
2 tsp. vanilla
1 tsp. ground allspice
6 pork loin chops, 1/4 inch thick

Cooking Instructions

Mix the barbecue sauce, juice, garlic, vanilla and allspice. Place chops on greased rack of broiler pan. Broil 3-4 inches from heat for 10 to 12 minutes on each side or until done, brushing frequently with barbecue sauce.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)