Apple Sorbet
Ingredients
5 each granny smith apples, cored and quartered
1 1/4 C. unsweetened apple juice
1/2 C. water
1/4 C. sugar
1/8 tsp. cinnamon
juice of 1 lemon
Cooking Instructions
Combine apples with 1/4 C. apple juice in a non corrosive pot. Bring to a boil and simmer 5 minutes. Remove from the heat and let cool. Puree the apples in a food processor or blender. Combine the pureed apples, syrup, rest of juice, cinnamon and lemon juice. Freeze following the instructions for making lemon sorbet.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)