Ingredients

3 pound. ground ham
2 pound. fresh ground pork
1 C. bread crumbs
1/4 tsp. pepper
2 beaten eggs
1 C. milk
sauce:
2 beef bouillon cubes
1/2 C. hot water
1/2 C. mustard
1 cube margarine
2 eggs, beaten
1 (8 ounce.) can tomato sauce
1 1/2 C. brown sugar
1/4 C. vinegar

Cooking Instructions

Mix ham, pork, bread crumbs, pepper, eggs and milk; form into loaf and bake at 350 degrees for 1 hour. Mix sauce ingredients together. Cook over low heat for 10 minutes. Baste ham loaf throughout baking. Can cook sauce until thicker and serve over ham loaf at table.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)