Ingredients

18 eggs
1/2 C. flour
2 Tbsp. sugar
1 pound cheddar cheese, shredded
1 pound cottage cheese large curd
1/2 C. butter
1 onion minced
12 ounces evaporated milk
10 ounces frozen spinach thawed
1 pound ham cubes
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/2 tsp. bon appetite seasoning
1/2 tsp. nutmeg

Cooking Instructions

Saute together ham, butter, onion, spinach, spices, and 2 Tbls. of flour; set aside. Whisk eggs, sugar, 1/2 C. of flour, and cheeses. Add ham mixture. Ladle into greased muffin C.. Bake for 30 minutes at 325. Cool completely. Slide knife around each tart to loosen and remove from pans. Reheat on baking sheet at 325 for about 15 minutes.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)