Ingredients

6 lean pork chops 1 inch thick
1/2 tsp. garlic powder
1/2 C. flour
2 Tbsp. oil
1 C. chicken and rice soup
1 1/2 tsp. dry mustard

Cooking Instructions

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned chops in Crock Pot. Add can of soup. Cover and cook on low 6 to 8 hours.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)