Ingredients

12-16 lb. fully cooked whole ham (bone in)
20 oz. can crushed pineapple, undrained
1/2 c. apple jelly
2 tbsp. lemon juice
1 tbsp. cornstarch
1/2 tsp. ground cinnamon

Cooking Instructions

Put all ingredients, except ham, in a saucepan. Stir until cornstarch dissolves.
Bring to a boil. Simmer about 1 minute. Place ham in a Reynolds Oven
Cooking Bag. Pour sauce over ham in the bag. Bake 2 1/2 to 3 1/4 hours at
325 degrees. (Bag may darken, it’s not burning!)
 
 
 "For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)