Ingredients

6 eggs
1/2 teaspoon paprika
2 tablespoons mayonnaise
1/2 teaspoon mustard powder

Cooking Instructions

Place eggs in a pot of salted water. Bring the water to a boil, and let eggs
cook in boiling water until they are hard boiled, approximately 10 to 15
minutes. Drain eggs, and let cool.
Cut eggs in half, lengthwise. Remove the egg yolks and mash them together
in a small mixing bowl.
Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the
egg shells, cool and serve.
Makes 6 servings.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: