Ingredients

1/2 pound ground pork sausage
1/4 C. onion, chopped
1 can (16 ounce) sauerkraut, drained and chopped
2 Tbsp. breadcrumbs, dry and fine
1 package cream cheese, soften
2 Tbsp. parsley
1 tsp. prepared mustard
1/4 tsp. garlic salt
1/8 tsp. pepper
1 C. mayo
1/4 C. prepared mustard
2 per serving eggs
1/4 C. milk
1/2 C. flour
1 C. breadcrumbs, fine
vegetable oil

Cooking Instructions

Combine sausage and onion in a large pan; cook till sausage is browned, stirring for it to crumble. Drain well. Stir in kraut and 2 Tbls. breadcrumbs. Combine C.. cheese and next 4 ingredients in large bowl; add sausage mixture, stirring well. Cover and let stand for 2 hrs. Combine mayo and mustard; set aside. Combine eggs and milk in small bowl; set aside. Shape sausage mixture into 3/4 inch balls; roll in flour. Dip each ball in reserved egg mixture; roll balls in 1 C. breadcrumbs. Pour oil to a depth of 2 inch into the oven; heat to 375 degrees. Fry, a few at a time, 2 minutes or till golden brown. Drain on paper towel. Serve with mayo mixture.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)