Ingredients

1 pound red beans
8 cloves garlic, chopped
1 rib celery, chopped
1/4 pound salami
1 pound smoked sausage
1 large onion, chopped
1/4 bell pepper, chopped
1 tsp. sugar
salt and pepper to taste
1 pinch thyme
1 pound wieners

Cooking Instructions

Wash beans thoroughly; cover with water and place on medium fire. Chop sausage and salami and add to beans; add garlic celery, onions, green pepper, sugar, and thyme. Continue cooking until beans are soft, adding more water if necessary. When beans are soft, add wieners, sliced in 1 inch pieces., and salt and pepper to taste. Cook until gravy is thick and creamy. Serve over hot cooked rice.
 
 
"Give us this day our daily bread." (Matthew 6:11)