Ingredients

6 pork chops
3 Tbsp. peanut oil
2 medium onions, sliced
2 clove garlic, minced
1/4 C. chopped green pepper
1/2 C. dry white wine
1 can tomatoes
3 Tbsp. lemon juice
1 1/2 Tbsp. worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
3 C. hot cooked rice
tabasco sauce to taste

Cooking Instructions

Brown pork chops on both sides in 1-1/2 Tbls. hot oil in skillet; drain chops and discard drippings. Add 1-1/2 Tbls. oil. Saute onions and garlic in skillet for 3 minutes. Add green pepper. Saute for 1 minute. Add wine. Bring to a boil; stirring to deglaze skillet. Return chops to skillet; spoon sauce over chops. Add tomatoes, lemon juice, seasonings, and enough water to cover chops if necessary. Simmer, covered, for 1 hour or until chops are tender, turning occasionally. Remove chops to warming platter. Remove bay leaf. Cook sauce over high heat until thickened to desired consistency. Spoon over chops.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)