Ingredients

1 boneless rolled pork loin roast 2 1/2-3 pounds
1/2 C. sugar
1/2 C. cranberry juice
1 tsp. dry mustard
1/4 tsp. cloves
2 Tbsp. cornstarch
2 Tbsp. cold water
salt to taste
jellied cranberry sauce

Cooking Instructions

Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 C., adding water if necessary, and pour into a saucepan. Bring to a boil over medium high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)