Ingredients

2 Tbsp. butter
2 Tbsp. packed light brown sugar
1/2 C. chopped onion
2 Tbsp. worcestershire sauce
3 cloves garlic minced
6 pork chops 1 1/2 inches thick
1 tsp. salt
3/4 C. ketchup
1/4 C. prepared mustard
1/2 C. chili sauce
1/4 tsp. cayenne pepper
1/3 C. water
2 Tbsp. cider vinegar

Cooking Instructions

In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread over pork chops. Place in large baking dish and broil close to heat for 5 minutes. Remove from oven. In small bowl, combine ketchup, chili sauce and water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for 1 hour or until pork is tender. A tantalizing mixture of sweet, sour and spice which is excellent served over fresh linguine.
 
 
"Give us this day our daily bread." (Matthew 6:11)