Ingredients

6 pork chops
tipsy marinade
3 Tbsp. barbecue sauce (tomato based)
3 Tbsp. sugar
2 Tbsp. dry sherry, gin, whiskey brandy or rum
3 Tbsp. dark soy sauce or 2 Tbsp. oyster sauce
1/2 tsp. five spice powder
1/2 tsp. salt
1 garlic clove mashed.

Cooking Instructions

Mix all the marinade ingredients together and pour over pork chops. Marinate for 3-4 hours in refrigerator or for 1/2 hour un-refrigerated. Barbecue pork chops for 15 minutes on each side, basting with leftover marinade every few minutes. Can substitute chicken.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)