Ingredients

6 pork chops
butter to fry in
1/4 C. flour
3/4 C. ilk
salt
8 ounces package of cream cheese cut
paprika
1/2 Tbsp. garlic salt
pepper
1/2 C. parmesan cheese

Cooking Instructions

Coat the chops with the seasoned flour, and brown in margarine or butter. Heat milk and add cream cheese, garlic salt and 1/4 C. Parmesan cheese, mixing well until blended. Place chops in baking dish ( 12 x 8). Cover with sauce, and 1/4 Parmesan cheese, bake at 325, 50 minutes, or until chops are tender.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)