Ingredients

6 pork chops
butter to fry in
1/4 C. flour
3/4 C. ilk
salt
8 ounces package of cream cheese cut
paprika
1/2 Tbsp. garlic salt
pepper
1/2 C. parmesan cheese

Cooking Instructions

Coat the chops with the seasoned flour, and brown in margarine or butter. Heat milk and add cream cheese, garlic salt and 1/4 C. Parmesan cheese, mixing well until blended. Place chops in baking dish ( 12 x 8). Cover with sauce, and 1/4 Parmesan cheese, bake at 325, 50 minutes, or until chops are tender.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)