Ingredients

6 medium venison chops/steaks/pork chops
salt and pepper to taste
1 1/2 C. brown sugar
1 each lemon sliced
3 C. ketchup
2 Tbsp. corn oil
1/2 C. water

Cooking Instructions

Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 minutes each side. Remove venison and drain juice. Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove from pan and serve with toppings intact.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)