Ingredients

3 pound. pork
1 onion
1 stalk celery
1 carrot
1/2 green pepper
1 clove garlic
salt and pepper
water to cook

Cooking Instructions

Cook ingredients until meat is very tender. Cool. Take meat from bones and return to juice. Cook down. Add small can Hunt’s sauce and 1/2 C. catsup. Watch closely; this will burn.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)