Ingredients

1 C. sugar
1/2 C. butter
2 eggs
1/2 C. milk
2 C. flour
2 tsp. baking powder
1/2 tsp. salt
1 can blueberries
TOPPING:
1/2 C. sugar
1/4 C. flour
2 tsp. cinnamon
2 Tbsp. softened butter

Cooking Instructions

Cream together sugar, butter and eggs. Sift together flour, baking powder and salt. Add to batter with milk and blend. Spread 2/3 batter in 2 (9 x 9 inch) pans or 1 (9 x 13 inch) pan. Spread blueberries over batter, drop remaining batter by teaspoon over berries and spread (don’t cover).
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)