Ingredients

1 can refrigerated biscuits
Cinnamon and sugar

Cooking Instructions

Melt enough fat in a deep fryer or heavy pot to cover 4 inches deep. Cut 1 can of refrigerated biscuits in half. Drop biscuit halves into hot fat. Cook until golden brown, turning once. Drain on paper towels. Can be dipped in cinnamon and sugar or powdered sugar.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)