Ingredients

1 can refrigerated biscuits
Cinnamon and sugar

Cooking Instructions

Melt enough fat in a deep fryer or heavy pot to cover 4 inches deep. Cut 1 can of refrigerated biscuits in half. Drop biscuit halves into hot fat. Cook until golden brown, turning once. Drain on paper towels. Can be dipped in cinnamon and sugar or powdered sugar.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)