Ingredients

2 Tbsp. corn syrup
1 C. brown sugar
1 1/2 C. milk
1/4 tsp. salt
1/4 lb. butter or margarine
5 eggs
1 tsp. vanilla
12 slices crustless bread

Cooking Instructions

Combine 2 tablespoons corn syrup, 1/4 pound butter and brown sugar in 9×13 inch baking dish. Combine eggs, milk, vanilla and salt. Pour over bread arranged in 2 layers on top of sugar mixture. Let stand a few hours. Bake at 350 degrees for 45 minutes. Good for a large group at brunch.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: