Ingredients

3 cans refrigerated biscuits
1 1/2 sticks margarine
1/4 C. brown sugar
1/4 C. honey
Cinnamon/sugar mixture
Nuts/raisins (optional)

Cooking Instructions

Cut each biscuit in half. Melt sugar, margarine and honey. Grease Bundt pan. Pour in 1/3 liquid from margarine mix. Roll each biscuit half in liquid then in cinnamon sugar. Place around pan, stacking up. Bake at 375 degrees for 15-20 minutes or until brown. Let stand 10 minutes before inverting onto dish.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)