Ingredients

2 C. Bisquick
2 Tbsp. brown sugar
2 tsp. cinnamon
2 tsp. ground allspice
1 1/2 C. evaporated milk
1 1/2 C. solid pack pumpkin
2 Tbsp. vegetable oil
2 eggs
1 tsp. vanilla

Cooking Instructions

In large mixing bowl, combine biscuit mix, cinnamon and allspice. Add evaporated milk, pumpkin, oil and eggs. Add vanilla and heat until smooth. Pour 1/4 to 1/2 cup onto heated, slightly greased griddle. Cook until top surface is bubbly and edges are dry. Turn. Cook until golden. Serve with syrup or honey.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)