Ingredients

Start at 5:00 p.m.
2 packets yeast
7-8 C. flour
1 egg
3/4 C. sugar
2 C. warm water
1 tsp. salt
1/2 C. oil

Cooking Instructions

Dissolve 2 packets of dry yeast in 2 cups of warm water. Add 1 teaspoon salt, 3/4 cup sugar, 1 egg and 1/2 cup oil. Mix well. Add 7 or 8 cups flour; knead. Let stand until 10:00. Roll out the dough; spread with butter, cinnamon and sugar (I add a little nutmeg, too!). Roll up (lengthwise). Cut rolls about 3/4 to 1 inch wide. Place in greased pans (two 9×13 inch). Let rise overnight. Bake at about 6:00 a.m. at 350 degrees for 15-18 minutes. Cool. Frost with powdered sugar frosting. Enjoy!
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and