Ingredients

2 1/2 C. flour
2 tsp. sugar
2 tsp. baking powder
1 stick butter
1 stick margarine
TOPPING:
1 1/2 C. sugar
1 Tbsp. flour
1/2 tsp. cinnamon

Cooking Instructions

Cut in with pastry blender until crumbly then add 2 egg yolks and 1/4 cup milk, beat and blend. Spread evenly on foil lined 10 x 15 jelly roll pan and up the sides. 6 to 9 medium apples, pared and sliced thin, put in rows, overlapping them slightly with pointed edges down. TOPPING: Then add 1 stick oleo melted and drizzled over the sugar topping. Bake at 375 degrees about 25 minutes. Bake until crust is golden brown.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: