Ingredients

1 3/4 C. Bisquick baking mix
1/3 C. cold water
1 pkg. (3 oz.) cream cheese, softened
3/4 C. shredded Cheddar cheese
1/2 lb. bacon, crisply cooked and crumbled
1 egg, slightly beaten
1/2 tsp. poppy seed

Cooking Instructions

Heat oven to 400 degrees. Grease cookie sheet generously. Mix baking mix and water until dough forms; beat 20 strokes. Gently smooth dough into ball on surface dusted with baking mix. Knead 10 times. Roll dough into 12 inch square. Spread cream cheese over square to within 1/4 inch of edges; sprinkle with Cheddar cheese and bacon. Roll up tightly; pinch edge of dough into roll to seal well. Place roll, seam side down, on cookie sheet. Brush with egg; sprinkle with poppy seed. Cut roll into 1 inch slices almost through to bottom, keeping roll intact. Bake until golden brown, 15 to 20 minutes. Immediately cut into slices. 12 rolls.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)