Ingredients

1 pt. fresh strawberries, hulled and diced
1 fresh ripe Anjou pear, cored and diced
1 Tbsp. chopped fresh cilantro
1 Tbsp. honey
1 C. (4 oz.) Sargento Preferred Light Fancy Shredded Mozzarella Cheese
4 flour tortillas (8 inches in diameter)
2 tsp. light margarine, melted
2 Tbsp. light sour cream

Cooking Instructions

To make Fruit Salsa, combine strawberries, pear, cilantro and honey in medium bowl; set aside. Sprinkle 2 tablespoons cheese on one half of each tortilla. Top with 1/3 cup salsa (drain and discard any liquid that has formed from the fruit) and another 2 tablespoons cheese on each tortilla. Fold tortillas in half. Brush top of each folded tortilla with some of the melted butter. Grill folded tortillas, buttered-side-down, in dry preheated skillet until light golden brown and crisp, about 2 minutes. Brush tops with remaining melted butter; turn and brown other sides. Remove to serving plate or platter. Cut each tortilla in half. Serve with remaining Fruit Salsa. Garnish with sour cream. Serve immediately. Makes 4 servings.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)