Ingredients

8 slices sourdough or other sturdy bread
1/3 C. Tahini Dip (sesame butter) stirred so oil is blended well
4 eggs, well beaten
4 Tbsp. butter

Cooking Instructions

Make 4 sandwiches by spreading bread with a thin layer of Tahini Dip. Soak sandwiches in beater egg, turning so both sides are well sopped with egg. Melt butter in large skillet over medium heat. Grill sandwiches until golden brown on both sides. Serve with or without syrup.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)