Breakfast Souffle 1
Ingredients
1 lb. sausage, bacon or ham, cooked
6 eggs
2 C. milk
4 oz. cheese
1 tsp. dry mustard
1 tsp. salt
Dash pepper
8 slices dry bread, cubed
Cooking Instructions
Mix together; refrigerate overnight. Bake at 350 degrees for 45 minutes. Stir after 20 minutes.
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)
