Ingredients

2 Tbsp. sugar
1 package active dry yeast
2 1/2 C. all-purpose flour
2 Tbsp. butter
1 tsp. salt
1/4 tsp. nutmeg
3/4 C. eggnog; at room temperature.*

Cooking Instructions

For the batter. If the dough looks too sticky, add flour (1 Tbls.. at a time.) If too dry, add liquid, also one Tbls.. at a time. Place ingredients. in the Bread maker according to your manufacturers’ directions. Then adjust by adding flour or liquid as needed This made a real moist, light large. loaf. It rises to the top of the bread maker on the Sweet Bread cycle
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)