Ingredients

2 pkg. thin sliced ham
2 pkg. cresent rolls
Butter or margerine

Cooking Instructions

Unroll cresent rolls. Spread thinly with soft butter. Add 2 to 3 slices of ham to each roll and bake as directed on package. Serve hot. You can make these up the night before, then just pop them in the oven when you get up. Makes an easy quick breakfast.
 
 
"Give us this day our daily bread." (Matthew 6:11)