Ingredients

3 lg. cooking apples, peeled & thickly sliced
1/2 C. pitted prunes
3/4 C. raisins
1 orange, peeled & sectioned
3 C. + 3 Tbsp. water, divided
1/2 C. sugar
1/2 tsp. ground cinnamon
2 Tbsp. cornstarch

Cooking Instructions

In a saucepan, combine apples, prunes, raisins, orange and 3 cups water. Bring to boil, reduce heat and simmer 10 minutes. Stir in sugar and cinnamon. Combine cornstarch and remaining water, stir into saucepan. Cook for 2 minutes. Makes 6 to 8 servings. This fruit treat keeps well in the refrigerator for a week. Good over cereal or as a dessert.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)