Ingredients

3 drops red food coloring
3 Tbsp. honey (optional)
2 Tbsp. commercial hoisin sauce
2 (3/4 pound) pork tender loins
2 Tbsp. reduced-calorie catsup
1/4 C. reduced calorie catsup
1 Tbsp. low sodium soy sauce
2 Tbsp. sesame seeds
1/8 tsp. chinese five-spice powder

Cooking Instructions

Combine first 6 ingredients; stir well, and set aside. Trim fat from pork, and place in a large shallow dish. Pour honey mixture over pork. Cover and marinate in refrigerator for 8 hours, turning pork occasionally. Remove pork from marinade, reserving marinade. Place pork on a microwave safe roasting rack. Cover with wax paper, and microwave at medium high (70% power) for 7 minutes. Brush pork with reserved marinade; rotate rack a quarter-turn. Cover and microwave at medium high for 6 to 8 minutes or until meat thermometer registers 160 degrees; set aside. Place remaining marinade in a glass measure; microwave at high until mixture boils. Brush over pork; cut into 1/4-inch slices. Serve warm with catsup and sesame seeds.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)