Ingredients

1 pound franks, 1/2 inch rounds
1/4 C. vinegar
3 Tbsp. brown sugar
1 Tbsp. worcestershire
1 garlic clove, minced
1/4 tsp. pepper
1 1/2 C. tomato sauce
1 onion, small, minced
1 Tbsp. mustard
1/2 tsp. curry powder
1 tsp. salt
picks

Cooking Instructions

Combine all ingredients, except Franks, in saucepan. Simmer for 15 minutes . Chill until serving time. Heat sauce in chafing dish 15 minutes before serving. Add Frank rounds; heat thoroughly. For serving, guests spear Franks with picks.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)