Gluten & Dairy Free Waffle Batter
Ingredients
2 eggs
1 2/3 cups Almond Milk (I use Vanilla Almond)
1/3 cup vegetable oil
2 cups Gluten Free All Purpose Flour Blend. (I use Pillsbury Best)
1 tbs baking powder
3 tbs sugar
1/2 ts salt
1 ts vanilla
3/4 cups Blueberry’s (I use fresh frozen)
Cooking Instructions
Mix all dry ingredients together using a whisk
Mix the wet ingredients together
Gently combine all ingredients together ( don’t over mix)
Cook as your waffle maker directs.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
