Ingredients

Ham Steaks
2 Tablespoons brown sugar
2 Tablespoons maple syrup
1 Tablespoon Dijon mustard
1/2 Tablespoon Cider Vinegar
1 Tablespoon Butter

Cooking Instructions

Melt butter in a large frying pan over medium heat, add Ham Steaks. Cooking 2 – 3 minutes per side.
Combine remaining ingredients and brush over the steaks.
Cook an additional 2 – 3 minutes per side or until heated through and glaze is sticky
Serve warm.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)