Ingredients

1/2 C Coconut Cream full fat
1 1/2 teaspoon Lemon Juice
Pinch salt

Cooking Instructions

Gently Combine the coconut cream and lemon juice.
Taste and add more lemon juice if needed.
Stir in the pinch of salt.
Cover and refrigerate at least 30 minutes before using
Store in air tight container in the refrigerator.
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)