Ingredients

1 medium onion
1/2 c olive oils
5 T lemon juice
2 T soy sauce
2 T fresh parsley,Minced
5 1/2 T fresh ginger,Minced
1 T cumin,Ground
1 T chili powder
2 t sherry
1 t turmeric
1 t oregano,Dried
1 t coarsely pepper,Ground
2 large garlic clove
4 lb flank steak

Cooking Instructions

Mix first 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade,
turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat
marinade in saucepan. Cut steaks diagonally into thin slices. Pour some marinade over . Garnish with cilantro and serve.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)