Ingredients

2 lbs. whitefish fillets, fresh or frozen
2 green peppers, sliced
2 onions, sliced
1/4 C. butter or margarine, melted
2 Tbsp. lemon juice
2 tsp. salt
1 tsp. paprika
Dash pepper

Cooking Instructions

Thaw fillets, if frozen. Cut into serving-size portions. Cut 6 pieces of heavy-duty aluminum foil, 12×12 inches each. Grease lightly. Place a portion of fish, skin side down, on foil. Top with green pepper and onion. Combine remaining ingredients. Pour sauce over fish. Close foil tightly making 6 packages. Place packages on a grill about 5 inches from moderately hot coals. Cook for 45-60 minutes or until fish flakes easily when tested with a fork. Serves 6.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)