Ingredients

6 1/2 oz. can tuna, drained and flaked
2 Tbsp. finely chopped celery
2 Tbsp. mayonnaise
1 Tbsp. finely chopped onion
4 hamburger buns, split
8 slices American cheese singles
4 tomato slices (optional)

Cooking Instructions

Combine tuna, celery, mayonnaise, and onion; mix lightly. For each sandwich, cover bottom half of bun with cheese slice, 1/4 of tuna mixture, one tomato slice, one cheese slice, and top of bun. Wrap each sandwich in heavy foil. Place topside down on grill over LOW coals for 10 minutes. Turn; grill other side for 10 minutes. Or, heat in low oven (300 degrees) for 15-20 minutes. Serves 4.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)