Trappers Cookies
Ingredients
1 C. sugar
1 scant C. lard
1/2 C. molasses
3 C. flour
2 tsp. soda
1/2 tsp. ginger
1/2 C. hot water
Cooking Instructions
Cream lard and sugar. Add molasses, then water. Next add dry ingredients that have been mixed together. Mold into a roll and let stand overnight in a cool place. Slice and bake over campfire coals in heavy skillet.
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)
