Ingredients

1/2 C. sugar
1/3 C. soy sauce
1/2 tsp. salt [ 1 tsp. Accent (optional)
1 lg. garlic bud, crushed
2 lbs. beef steaks, pork steaks, or chicken

Cooking Instructions

Combine all ingredients, except meat, to make a thick paste. Marinate beef or pork or chicken for at least 2 hours. Charcoal broil over hot coals or broil in oven. Pork and chicken should be cooked longer over lower heat.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)