Ingredients

1/2 C. soy sauce
1/4 C. salad oil
2 Tbsp. molasses
2 tsp. ground ginger
2 tsp. dry mustard
6 cloves garlic, minced
1 1/2 lbs. chuck or round steak, cut in pieces about 1″ square
Instant unseasoned meat tenderizer

Cooking Instructions

For marinade, combine soy sauce, salad oil, molasses, ginger, dry mustard and minced garlic cloves; mix well. Cut steak in pieces after using tenderizer. Add meat to marinade stirring to coat and let stand 15 minutes. (Put the meat on the skewers and then put it in the marinade for less mess.) Broil over hot coals turning often. Baste with marinade while cooking for extra flavor. Serves 6.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)