Ingredients

2 kielbasa rings about 2 pounds
1 jar apple jelly-18 oz.
1 jar prepared mustard 9 oz.

Cooking Instructions

Slice kielbasa 1/4 to 1/2 inch thick. Mix jelly and mustard in crock pot. Add sliced kielbasa and mix until meat is covered. Set crock pot on low to cook for 2 hours and keep on low while serving. Stir periodically.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)