Ingredients

1 env. taco seasoning
1 C. water
1/4 C. sherry
1 (3 lb.) London Broil, 1 1/2-2 inches thick

Cooking Instructions

Mix seasoning, water and sherry. Place meat in a plastic bag. Pour marinade in and seal. Let set at room temperature several hours. Turn once. Drain steak. Reserve marinade. Grill steak over medium coals 3 inches from heat 30 minutes, turning frequently and basting often. Slice thinly.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)