Ingredients

4 cooking apples to 5 peeled, sliced
1/2 C. brown sugar firmly pack
1/2 C. flour
3/4 C. rolled oats
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 stick butter

Cooking Instructions

Lightly butter the crock pot and place apple slices on the base. Combine sugar, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or knife. Sprinkle this mixture over the apples. Cover and cook on low or AUTO 5 to 6 hours. Delicious with ice cream.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)