Ingredients

Kingfish, cut in 1″ chunks
1/2 onion, chopped
1 lg. green pepper, chopped
2 cloves garlic, minced
2 Tbsp. oil
1 (8 oz.) can tomato sauce
1/2 C. water
Celery salt

Cooking Instructions

Saute onion, peppers and garlic in oil until tender. Add tomato sauce, water and celery salt. Simmer 20 minutes, covered. Add fish and steam, covered, for 2 to 8 minutes or until fish are opaque. Boerne, Texas
 
 
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