Ingredients

KABOBS;
1 lb. fully cooked Kielbasa sausage, cut into 20 pieces
2 red cooking apples, each cut in 10 wedges
1 lg. green pepper, cut into 10 strips
GLAZE:
1/4 C. brown sugar
1 Tbsp. cornstarch
2/3 C. apple juice
1/4 C. cider vinegar
1 tsp. grated orange peel, optional

Cooking Instructions

Alternately thread sausage, apple and pepper on skewers. In saucepan, combine glaze ingredients and cook until boils and thickens. Barbeque over grill and brush with glaze. Cook over coals until sausage is hot and browned (about 10 minutes).
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: