Ingredients

3 tablespoons butter or margarine
2 (16-ounce) bags frozen small whole onions
1 cup balsamic vinegar
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

Cooking Instructions

Melt butter in 12-inch skillet over medium heat. Cook frozen onions in butter about 10 minutes, stirring occasionally, until water from onions is reduced and onions begin to soften.

Stir vinegar and sugar into onions. Cook, stirring constantly, until sugar is dissolved; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until liquid is reduced to a glaze consistency. Sprinkle with salt and pepper. Store covered in refrigerator up to 2 weeks.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)